Employee Ownership in the U.S. Food System During COVID-19: New Evidence on Outcomes for Firms and Workers
The NCEO conducted a first-of-its-kind study to examine whether and how employee ownership affected firms and workers in the U.S. food system during the COVID-19 pandemic. Drawing on an industry-focused survey of food businesses with employee stock ownership plans (ESOPs) and a comparison group of non-ESOP food businesses, along with retirement plan filing data and … Read More